Orange-Pecan-Chocolate Oatmeal Cookies Recipe

Name: Orange-Pecan-Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2/3 cup light brown sugar; 2/3 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups AP flour; 1/2 teaspoon baking soda; 1 tablespoon dark molasses; 1/2 teaspoon salt; 4 teaspoons orange zest; 1/2 teaspoon freshly grated nutmeg; 1 1/2 cups old-fashioned rolled oats; 1 1/2 cups dark chocolate chunks; 1 cup roasted pecans, chopped

Servings: persons

1 cup unsalted butter
2/3 cup light brown sugar
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups AP flour
1/2 teaspoon baking soda
1 tablespoon dark molasses
1/2 teaspoon salt
4 teaspoons orange zest
1/2 teaspoon freshly grated nutmeg
1 1/2 cups old-fashioned rolled oats
1 1/2 cups dark chocolate chunks
1 cup roasted pecans, chopped

1
Sift together the flour, baking soda and nutmeg. Set aside
2
In your stand mixer with the paddle attachment, cream the butter and both types of sugar until smooth, light and creamy. Add the eggs, vanilla, molasses, salt and orange zest; beat until smooth.
3
Add the flour mixture, stir to combine. Add the oats, chocolate and pecans, stir until evenly distributed.
4
Wrap your dough in plastic wrap and refrigerate for at least 4 hours or up to overnight.
5
Preheat the oven to 375 degrees and line a baking sheet (or two) with a silicon mat or parchment.
6
Scoop the cookies onto your prepared baking sheets about 2 inches apart and bake for 10-12 minutes, until golden at the edges and gooey inside. Allow them to rest on the baking sheet 5 minutes before removing and transferring to a cooling rack.

1727

kcal

Calories

101

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 2/3 cup light brown sugar, 2/3 cup sugar, 2 eggs, and more.

Yes, Orange-Pecan-Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pecan-Chocolate Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions