Fig & Orange Muffins

1. 1

   Preheat oven to 400u00b0F and spray 12 cup muffin pan with non-stick cooking spray.

2. 2

   In large bowl stir together flour, baking soda and salt.

3. 3

   In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.

4. 4

   Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.

5. 5

   Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.

6. 6

   Divide batter among prepared muffin cups. Bake in 400u00b0 F oven 15 to 17 minutes or until done.

No nutritional information available.

No additional tips available.