Orange Pecan Cake Recipe Recipe

Name: Orange Pecan Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup butter; 2 cups sugar; 4 eggs; 1 & 1/3 cup buttermilk; 1 teaspoon baking soda; 4 cups SELF RISING flour; 2 Tablespoons grated orange peel; 1 cup broken pecans; Sauce:; 2 cups sugar; 2 Tablespoons orange rind; 1 cup orange juice (fresh is best)

Servings: persons

Cake:
1 cup butter
2 cups sugar
4 eggs
1 & 1/3 cup buttermilk
1 teaspoon baking soda
4 cups SELF RISING flour
2 Tablespoons grated orange peel
1 cup broken pecans
Sauce:
2 cups sugar
2 Tablespoons orange rind
1 cup orange juice (fresh is best)

1
Cake Directions:
2
Cream butter and sugar; beat in eggs one at a time.
3
Dissolve soda in buttermilk
4
Add sifted flour to the butter mixture in about 3 parts alternately with buttermilk and soda.
5
Beat the batter until it is smooth after each addition.
6
Add orange rind and nuts, mix well.
7
Bake in a tube pan 1 & A 1/2 hours at 325A degrees .
8
Sauce Directions:
9
Mix the sauce ingredients and heat making sure the sugar is dissolved.
10
When cake is done make holes all over the cake using a toothpick or ice pick.
11
Loosen sides of cake with a knife so the sauce goes all over the cake top and sides.
12
Mix the sauce and heat before pouring over the cake as it will dissolve better.
13
Pour sauce over in small amounts until all the sauce is used.
14
Cake should stand overnight before cutting.

2163

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 cup butter, 2 cups sugar, 4 eggs, and more.

Yes, Orange Pecan Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Cake Recipe

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