Rhubarb Mango Pie

1. 1

   1. Preheat oven to 350u00b0F.

2. 2

   2. Place one pie shell in the bottom of pie plate. Prick bottom with fork.

3. 3

   3. In a large bowl, combine the fruit, sugar, flour and vanilla.

4. 4

   4. Pour the fruit filling into bottom of the pie plate.

5. 5

   5. Top the fruit with cubes of butter.

6. 6

   6. Top with the second pie shell. You can either use the whole shell and cut slits into the top or cut the 7. dough into strips and create a lattice topping.

7. 7

   7. Brush the top with the egg white.

8. 8

   8. Bake in preheated oven for 30-40 minutes until bubbling and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.