Rhubarb Coffee Cake Recipe

Name: Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1/2 cups Margarine; 1 cup Brown Sugar; 2 Eggs; 1 teaspoon Vanilla; 1 cup Milk; 2 cups Chopped Rhubarb; FOR THE TOPPING:; 1/2 cups Brown Sugar; 1/4 cups Chopped Nuts; 1 Tablespoon Flour; 1/2 teaspoons Cinnamon; 2 Tablespoons Margarine

Servings: persons

FOR THE CAKE:
2 cups Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 teaspoon Baking Soda
1/2 cups Margarine
1 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
1 cup Milk
2 cups Chopped Rhubarb
FOR THE TOPPING:
1/2 cups Brown Sugar
1/4 cups Chopped Nuts
1 Tablespoon Flour
1/2 teaspoons Cinnamon
2 Tablespoons Margarine

1
Heat the oven to 350 F. Grease the bottom and sides of a 9-inch spring form pan or a 9 inch round cake pan.
2
Stir together the flour, baking powder, salt and baking soda in a small bowl. Set aside.
3
In a large mixing bowl, beat together the margarine and brown sugar on medium speed until light, about 5 minutes. Mix in the eggs, beating well. Scrape down the bowl and add vanilla. Mix until well combined. On low speed, add the flour mixture, alternating with the milk, until you have a smooth batter. Stir in the rhubarb and evenly spread the batter into the prepared pan.
4
For the topping, combine the brown sugar, nuts, flour and cinnamon in a small bowl. Using a fork or your fingers, gently work in the margarine until pea-sized lumps are formed. Sprinkle the topping over the cake.
5
Bake for 60 to 75 minutes, until the topping is deep golden and a toothpick inserted into the center comes out clean. Remove pan from the oven and set it on a cooling rack. Remove the cake from the pan when it's completely cool. Enjoy.

661

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Coffee Cake

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