How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Peach Pie?

You need 8 ingredients. The key ingredients include: 3 tablespoons plus 1-1/2 teaspoons cornstarch, 1/4 teaspoon salt, 1 cup water, Sugar substitute equivalent to 1/2 cup sugar, and more.

Is Orange Peach Pie suitable as baking & desserts?

Yes, Orange Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Peach Pie Recipe

Name: Orange Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1-1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup water; Sugar substitute equivalent to 1/2 cup sugar; 2 packages (.3 ounce each) sugar-free orange gelatin; 5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained; 1 reduced-fat graham cracker crust (8 inches); 1 cup nonfat whipped topping

Orange Peach Pie – a delicious recipe with cornstarch, salt, water, Sugar substitute, sugar, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup water
Sugar substitute equivalent to 1/2 cup sugar
2 packages (.3 ounce each) sugar-free orange gelatin
5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained
1 reduced-fat graham cracker crust (8 inches)
1 cup nonfat whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Peach Pie

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