Oatzravaganza Cookies Recipe Recipe

Name: Oatzravaganza Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 8 tablespoons unsalted butter (1 stick), softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 tablespoon whole milk; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 3/4 cup sweetened coconut flakes; 1/2 cup toasted finely chopped pecans

Servings: persons

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
8 tablespoons unsalted butter (1 stick), softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 cup old-fashioned oats
3/4 cup sweetened coconut flakes
1/2 cup toasted finely chopped pecans

1
Heat the oven to 325 degrees F and arrange a rack in the middle.
2
Line a baking sheet with parchment paper and set aside.
3
Combine flour, cinnamon, baking soda, baking powder, and salt in a bowl and whisk to aerate and break up any lumps; set aside.
4
Combine butter and both sugars in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 4 to 5 minutes.
5
Scrape down the sides of the bowl; add egg, milk, and vanilla; and mix on medium until smooth, about 1 minute.
6
Reduce to low speed, add flour mixture, and mix until dough just comes together, scraping the bowl sides and bottom if necessary.
7
Add oats, coconut, and pecans and mix for a few seconds on low speed until they are incorporated.
8
Scoop the dough by rounded tablespoons onto the prepared baking sheet.
9
Bake the cookies until they are light golden brown around the edges and still slightly soft in the center, about 15 minutes.
10
Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Oatzravaganza Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatzravaganza Cookies Recipe

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