How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Peach Pie?

You need 8 ingredients. The key ingredients include: 3 Tbsp. plus 1 1/2 tsp. cornstarch, 1 c. water, 2 pkg. sugar-free orange Jell-O, 1 graham cracker pie crust, and more.

Is Orange-Peach Pie suitable as baking & desserts?

Yes, Orange-Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Peach Pie Recipe

Name: Orange-Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. plus 1 1/2 tsp. cornstarch; 1 c. water; 2 pkg. sugar-free orange Jell-O; 1 graham cracker pie crust; 1/2 tsp. salt; 1/2 c. Splenda sweetener; 5 c. unsweetened peaches, peeled, diced and drained (can use fresh or frozen); whipped topping (optional)

Orange-Peach Pie – a delicious recipe with cornstarch, water, sugar, graham cracker pie crust, salt, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. plus 1 1/2 tsp. cornstarch
1 c. water
2 pkg. sugar-free orange Jell-O
1 graham cracker pie crust
1/2 tsp. salt
1/2 c. Splenda sweetener
5 c. unsweetened peaches, peeled, diced and drained (can use fresh or frozen)
whipped topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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