Amish Friendship Yeast Starter – a delicious recipe with flour, water, active dry yeast, milk, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Day 1: In a glass or ceramic bowl, mix 2 cups flour, warm water and yeast together thoroughly.
2
Leave on the kitchen counter uncovered; don't refrigerate it.
3
* Days 2, 3 and 4: Stir well with wooden spoon.
4
Day 5: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar.
5
This is called feeding the starter.
6
Days 6, 7 and 8: Stir well with wooden spoon.
7
Day 9: Stir and add 1 cup milk, 1 cup flour and 1 cup sugar; stir well.
8
Days 10 and 11: Stir well with wooden spoon.
9
Day 12: Ladle 1 cup starter into each of 4 containers and refrigerate.
10
Use one cup to make one of the Friendship bread or cake recipes, keep one to use another time, and give two others to your friends.
899
kcal
Calories
5
g
Fat
197
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups warm water, 1 pkg. active dry yeast, 1 cup milk, and more.
Yes, Amish Friendship Yeast Starter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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