Moist Banana and Walnut Pound Cake Recipe

Name: Moist Banana and Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 1 tsp Baking powder; 60 grams Sugar; 2 Eggs; 4 tbsp Oil (Vegetable, canola, olive, etc.); 2 tbsp Milk; 2 Banana; 1 Walnuts; 1 Lemon juice; 1 (to taste)) (Honey

Servings: persons

1
Preparation: Slice half a banana into 7 slices and set aside for the topping.
2
Mash the rest and add some lemon juice.
3
Add honey too if you'd like.
4
Line the cake tin with parchment paper, and preheat the oven to 180C.
5
Roast or microwave the walnuts if you can.
6
Put the egg and sugar in a bowl and mix lightly with a hand mixer.
7
Mix in the oil.
8
Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix.
9
Set aside some uncrushed walnuts for the topping.
10
Sift in the ingredients marked , and fold in using a whisk or a spatula.
11
Note: Don't over-mix it once you've added the flour.
12
The batter should be a little powdery.
13
Pour it into the cake tin, drop it gently a few times, and smooth out the surface.
14
Top with the banana slices and walnuts which you set aside.
15
Bake for 35-40 minutes at 180C.
16
It's done when a skewer poked through the middle comes out clean.
17
Remove it from the tin and let it cool.
18
All done!
19
It's easier to slice when cooled.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 1 tsp Baking powder, 60 grams Sugar, 2 Eggs, and more.

Yes, Moist Banana and Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana and Walnut Pound Cake

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