Orange Pastry Roll

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.

3. 3

   In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.

4. 4

   Place the remaining sugar in a bowl and mix in a touch of orange zest, stirring well.

5. 5

   Add the eggs, cornstarch, butter, and blended orange and sugar mix and blend for approximately 3 minutes with an electric mixer.

6. 6

   Place the mix in the cake pan and bake for approximately 20 to 25 minutes. Remember that this should be a moist pastry dough, so it will not look very finished when it is done.

7. 7

   Once cooked, place a damp cloth on a tray and remove the dough from the pan as if it were a cake.

8. 8

   Sprinkle the dough with sugar and carefully but firmly roll it up, wrapping it in the cloth.

9. 9

   Leave the roll wrapped in the cloth until it is only slightly warm.

10. 10

    Carefully remove the cloth and transfer the roll to a serving platter.

11. 11

    Decorate it to taste.

No additional tips available.