Sugar Pie

1. 1

   Preheat oven to 425u00b0F. Place a rack at the top and another at the bottom of the oven.

2. 2

   Put one pie crust into each of two pie dishes.

3. 3

   In a mixing bowl, combine the flour and the brown sugar.

4. 4

   Pour in the sweetened condensed milk and the evaporated milk. Mix well.

5. 5

   Add the egg and mix well.

6. 6

   Split the filling between the pie crusts.

7. 7

   Bake at 425u00b0F for 15 minutes on the top rack, then decrease the temperature to 350u00b0F and bake the pies on the bottom rack of the oven for 35 minutes or until the filling is set and the crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.