Banana And Oat Bran Muffins Recipe

Name: Banana And Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 cups Oat Bran; 1/3 cups Wheat Germ; 1/2 teaspoons Salt; 1-3/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Sugar; 1/2 cups Butter, At Room Temperature; 1 Egg; 1/2 cups Buttermilk; 2 Ripe And Mashed Bananas; 1 cup Chocolate Chips, Dates, Raisins, Etc.

Servings: persons

1-1/4 cup Flour
1/2 cups Oat Bran
1/3 cups Wheat Germ
1/2 teaspoons Salt
1-3/4 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Sugar
1/2 cups Butter, At Room Temperature
1 Egg
1/2 cups Buttermilk
2 Ripe And Mashed Bananas
1 cup Chocolate Chips, Dates, Raisins, Etc.

1
Preheat the oven to 375u00b0F. Line a muffin pan with paper tins.
2
In a bowl, combine the flour, oat bran, wheat germ, salt, baking powder and baking soda. Set aside.
3
In another bowl, cream the butter and the sugar. Mix in the egg, then stir in buttermilk and the mashed bananas. Mix well to combine.
4
Incorporate the dry ingredients. Do not over mix the batter. Fold in the chocolate chips.
5
Scoop the batter into the prepared muffin pan. Bake 20-25 minutes or until a toothpick inserted in the middle comes out clean.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 cups Oat Bran, 1/3 cups Wheat Germ, 1/2 teaspoons Salt, and more.

Yes, Banana And Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Oat Bran Muffins

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