How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion and Rosemary Salad?

You need 6 ingredients. The key ingredients include: 4 navel oranges, 1 small red onion, 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried, Salt and freshly ground black pepper to taste, and more.

Is Orange, Onion and Rosemary Salad suitable as salads?

Yes, Orange, Onion and Rosemary Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion and Rosemary Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion and Rosemary Salad Recipe

Name: Orange, Onion and Rosemary Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges; 1 small red onion; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried; Salt and freshly ground black pepper to taste; 2 tablespoons extra-virgin olive oil; Fresh rosemary sprigs, optional

Orange, Onion and Rosemary Salad – a delicious recipe with oranges, red onion, fresh rosemary, Salt, extra-virgin olive oil, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 navel oranges
1 small red onion
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
Salt and freshly ground black pepper to taste
2 tablespoons extra-virgin olive oil
Fresh rosemary sprigs, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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Orange, Onion and Rosemary Salad

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