How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion, and Olive Salad?

You need 8 ingredients. The key ingredients include: 1/2 red onion, sliced into 18-inch-thick rings, 3 navel oranges, 4 tsp. sherry vinegar, 2 Tbs. olive oil, and more.

Is Orange, Onion, and Olive Salad suitable as salads?

Yes, Orange, Onion, and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion, and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion, and Olive Salad Recipe

Name: Orange, Onion, and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, sliced into 18-inch-thick rings; 3 navel oranges; 4 tsp. sherry vinegar; 2 Tbs. olive oil; 1/2 cup cooked chickpeas; 12 pitted black olives; 1/4 cup cubed feta cheese (1 oz.); 4 packed cups torn romaine lettuce leaves

Fresh, crisp and full of flavor — this Orange, Onion, and Olive Salad is a must-try. Made with red onion, oranges, sherry vinegar and olive oil. Easy st…

This Orange, Onion, and Olive Salad relies on simple, everyday ingredients such as navel oranges, sherry vinegar, tbs. olive oil and cooked chickpeas. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 red onion, sliced into 18-inch-thick rings
3 navel oranges
4 tsp. sherry vinegar
2 Tbs. olive oil
1/2 cup cooked chickpeas
12 pitted black olives
1/4 cup cubed feta cheese (1 oz.)
4 packed cups torn romaine lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

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