How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion, and Olive Salad?

You need 8 ingredients. The key ingredients include: 1/2 red onion, sliced into 18-inch-thick rings, 3 navel oranges, 4 tsp. sherry vinegar, 2 Tbs. olive oil, and more.

Is Orange, Onion, and Olive Salad suitable as salads?

Yes, Orange, Onion, and Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion, and Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion, and Olive Salad Recipe

Name: Orange, Onion, and Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red onion, sliced into 18-inch-thick rings; 3 navel oranges; 4 tsp. sherry vinegar; 2 Tbs. olive oil; 1/2 cup cooked chickpeas; 12 pitted black olives; 1/4 cup cubed feta cheese (1 oz.); 4 packed cups torn romaine lettuce leaves

Orange, Onion, and Olive Salad – a delicious recipe with red onion, oranges, sherry vinegar, olive oil, chickpeas, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 red onion, sliced into 18-inch-thick rings
3 navel oranges
4 tsp. sherry vinegar
2 Tbs. olive oil
1/2 cup cooked chickpeas
12 pitted black olives
1/4 cup cubed feta cheese (1 oz.)
4 packed cups torn romaine lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Salads

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