Feasar Salad

1. 1

   Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.

2. 2

   Cook the grean beans in the same water with a little salt for 4 minutes.

3. 3

   Drain and place in a salad bowl.

4. 4

   Cut the Ciabatta into into large cubes and toss in the oil and parmesan.

5. 5

   Place on a baking tray and grill until golden.

6. 6

   Peel the eggs and quarter add to the beans along with the crutons.

7. 7

   Mix well and drizzle with your chosen dressing.

No additional tips available.