Orange, Onion, and Balsamic Sauce

1. 1

   Halve onion through root end and cut crosswise into very thin slices.

2. 2

   In a 1 1/2-quart heavy saucepan simmer onion with orange juice and vinegar, stirring occasionally, until liquid is reduced and thickened, 30 to 40 minutes.

3. 3

   Stir in sugar and salt to taste and cook mixture over low heat, stirring, until sugar is dissolved.

4. 4

   Serve sauce warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.