Savory Tri Tip Recipe

Name: Savory Tri Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb Tri Tip roast.; 1/2 tbsp Kosher salt; 1 tbsp Black pepper; 1 tsp Garlic powder; 1/2 tbsp Paprika; 1/2 tsp Season salt; 1/4 tsp Cayenne pepper; 1/2 tsp Cumin; 1 tsp Mustard; 1/3 cup Red wine vinegar; 1/3 cup Extra virgin olive oil; 5 clove Garlic; 2 tbsp Lemon juice

Servings: persons

2 lb Tri Tip roast.
1/2 tbsp Kosher salt
1 tbsp Black pepper
1 tsp Garlic powder
1/2 tbsp Paprika
1/2 tsp Season salt
1/4 tsp Cayenne pepper
1/2 tsp Cumin
1 tsp Mustard
1/3 cup Red wine vinegar
1/3 cup Extra virgin olive oil
5 clove Garlic
2 tbsp Lemon juice

1
Combine all spices, except garlic cloves, in a small bowl.
2
After mixed rub on all sides of the roast.
3
Cover or place in ziplock bag.
4
Refrigerate for at least 3 hours.
5
Remove and let stand for 30 minutes before cooking.
6
Place mustard, vinegar, oil, garlic, and lemon juice in a blender.
7
Blend until mixed well.
8
Prepare charcoal or gas grill.
9
Place roast on grill and brush with oil, vinegar mixture.
10
Place over direct heat for first 5 minutes, turn and repeat basting and cook time.
11
After both sides are browned move off of direct heat or lower coal bed.
12
Turn every 5 to 7 minutes basting with each turn.
13
Monitor with thermometer for desired welness.
14
After reaching desired temp place over direct heat for 2 minutes on each side.
15
Remove from heat and let rest for 15 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Tri Tip roast., 1/2 tbsp Kosher salt, 1 tbsp Black pepper, 1 tsp Garlic powder, and more.

Yes, Savory Tri Tip falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Tri Tip

How did you like this recipe?

Frequently Asked Questions