How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cajun Red Snapper Recipe?

You need 6 ingredients. The key ingredients include: 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water, 6 clv garlic, crushed, 4 whl Green Onion Stalks, 1 c. Green Onions, minced (green tops, included), and more.

Is Baked Cajun Red Snapper Recipe suitable as general?

Yes, Baked Cajun Red Snapper Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cajun Red Snapper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cajun Red Snapper Recipe Recipe

Name: Baked Cajun Red Snapper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water; 6 clv garlic, crushed; 4 whl Green Onion Stalks; 1 c. Green Onions, minced (green tops, included); 1 c. Celery, finely minced; 3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish

Baked Cajun Red Snapper Recipe – a delicious recipe with red Snapper, garlic, Green Onions, Celery, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 x (2 1/2 - 3 lb.) Whole red Snapper, scaled, gutted and rinsed in cool water
6 clv garlic, crushed
4 whl Green Onion Stalks
1 c. Green Onions, minced (green tops, included)
1 c. Celery, finely minced
3 Tbsp. Butter or possibly Margarine Cajun Seasoning - to taste Paprika Fresh Parsley, minced - as a garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Baked Cajun Red Snapper Recipe

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