Orange-Olive Chicken Scaloppine Recipe

Name: Orange-Olive Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/3 cup slivered almonds or pine nuts; 1/4 cup chopped shallots; 1/2 cup fat-skimmed chicken broth; 1 teaspoon grated orange peel; 1/2 cup orange juice; 1/4 cup pitted kalamata olives; 1 tablespoon chopped parsley; Salt and pepper; Orange wedges (optional)

Servings: persons

2 teaspoons olive oil
1/3 cup slivered almonds or pine nuts
1/4 cup chopped shallots
1/2 cup fat-skimmed chicken broth
1 teaspoon grated orange peel
1/2 cup orange juice
1/4 cup pitted kalamata olives
1 tablespoon chopped parsley
Salt and pepper
Orange wedges (optional)

1
Keep basic chicken scaloppine warm in a 200u00b0 oven.
2
Add 1 teaspoon olive oil and the nuts to hot pan used to cook chicken (don't wash) and stir over medium heat until golden, 30 seconds to 1 minute. Remove pan from heat and scoop out nuts with a slotted spoon; set aside.
3
Set pan over medium-high heat; add remaining 1 teaspoon oil and the shallots, and stir until shallots are limp, about 2 minutes. Add chicken broth, orange peel, orange juice, and olives; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with nuts and parsley. Add salt and pepper to taste, and garnish with orange wedges if desired.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/3 cup slivered almonds or pine nuts, 1/4 cup chopped shallots, 1/2 cup fat-skimmed chicken broth, and more.

Yes, Orange-Olive Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Olive Chicken Scaloppine

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