Orange Nut Loaf

1. 1

   Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.

2. 2

   Beat at medium speed with electric mixer for 3 minutes.

3. 3

   Fold in the nuts.

4. 4

   Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.

5. 5

   Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.

6. 6

   Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Drizzle with Orange Glaze and garnish with orange zest, if desired.

7. 7

   Slice and serve.

No additional tips available.