New Zealand Pav – a delicious recipe with Egg Whites, Cornstarch, White Sugar, Cream, Vanilla, Kiwis. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Preheat oven to 300F. Line your baking sheet with parchment paper", "2. Beat Egg Whites until they are able to hold their peaks (like whip-cream) Slowly add the sugar, beating it in. It should appear thick and shiny.", "3. Add in Vanilla, Lemon Juice, and Cornstarch gently. Fold them in by scraping the edge of the bowl.", "4. Put mixture into an icing bag, and make a circle on your parchment paper lined baking sheet. Try starting from the center and building out to the edge. There will be a slight depression in the center.", "5. Bake for an hour and let cool completely on a wire rack.", "6. Beat whipping cream until stiff peaks for and fill the depression of the meringue with whipping cream. Cover with fruit of your choice (I like kiwis, but anything tangy pops too)", "The original recipe was courtesy of goway. Available here:
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 Egg Whites, 2 teaspoons Cornstarch, 1.25 cups White Sugar, 1 pint Heavy Whipping Cream, and more.
Yes, New Zealand Pav falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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