Pear Honey Buckwheat Bread Recipe

Name: Pear Honey Buckwheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup buckwheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup neutral oil; 1/2 cup +2 tablespoons plain yogurt; 1 egg; 1/2 cup honey; 1 teaspoon vanilla; 1 pear, peeled and cut into a 1/2 inch dice

Servings: persons

2 cups all-purpose flour
1/2 cup buckwheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup neutral oil
1/2 cup +2 tablespoons plain yogurt
1 egg
1/2 cup honey
1 teaspoon vanilla
1 pear, peeled and cut into a 1/2 inch dice

1
Preheat the oven to 325. Butter a 9 inch loaf pan and line the base with parchment paper.
2
Stir the dry ingredients together in a medium bowl. Whisk the wet ingredients together in a large bowl and add the dry ingredient mixture in 2 additions, stirring until just barely combined. Fold in the diced pear
3
Scrape into the prepared loaf pan and bake for 55 minutes, or until a tester comes out clean. Tent with foil if it starts to brown too quickly (honey-sweetened dishes tend to do this).
4
Allow to cool for 10 minutes in the pan, and then finish cooling on a rack.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup buckwheat flour, 1/2 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Pear Honey Buckwheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Honey Buckwheat Bread

How did you like this recipe?

Frequently Asked Questions