Orange Mustard Pork Tenderloin

1. 1

   Prepare a 13 x 9 inch baking dish with nonstick cooking spray.

2. 2

   Season the tenderloins with salt.

3. 3

   Place the tenderloins in the prepared dish.

4. 4

   In a small bowl, add the marmalade and mustard; stir to combine.

5. 5

   Brush mixture over the tenderloins.

6. 6

   Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.