Bratwurst With Sauerkraut And Apples Recipe Recipe

Name: Bratwurst With Sauerkraut And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 sm. onion, minced; 1 clove garlic, chopped; 1 (32 ounce.) can sauerkraut, liquid removed and rinsed; 2 medium potatoes, peeled and sliced; 1 c. water; 1/2 c. dry white wine - apple juice, or possibly apple juice; 1 tbsp. brown sugar; 1 teaspoon instant chicken bouillon; 1 teaspoon caraway seed; 1 bay leaf; 1 pound bratwurst; 1 lg. apple, cored and sliced

Servings: persons

6 slices bacon
1 sm. onion, minced
1 clove garlic, chopped
1 (32 ounce.) can sauerkraut, liquid removed and rinsed
2 medium potatoes, peeled and sliced
1 c. water
1/2 c. dry white wine - apple juice, or possibly apple juice
1 tbsp. brown sugar
1 teaspoon instant chicken bouillon
1 teaspoon caraway seed
1 bay leaf
1 pound bratwurst
1 lg. apple, cored and sliced

1
Cook bacon in large skillet till crisp.
2
Crumble; set aside.
3
Reserve 2 Tbsp.
4
dripping.
5
Cook onion and garlic in dripping.
6
Stir in sauerkraut, potatoes, water, white wine or possibly apple juice, brown sugar, dry bouillon, caraway seed, and bay leaf.
7
Add in more water, if needed.
8
Score bratwurst.
9
Add in to mix.
10
Cover.
11
Simmer 1 - 1 1/4 hrs till potatoes are tender.
12
Add in apple.
13
Cook till tender.
14
Remove bay leaf.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 1 sm. onion, minced, 1 clove garlic, chopped, 1 (32 ounce.) can sauerkraut, liquid removed and rinsed, and more.

Yes, Bratwurst With Sauerkraut And Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst With Sauerkraut And Apples Recipe

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