Ditalini with Turkey Sausage

1. 1

   Cook the pasta according to the package directions.

2. 2

   Drain and set aside.

3. 3

   Heat the oil in a large skillet over medium heat.

4. 4

   Add the sausage and cook until browned on both sides, about 5 minutes.

5. 5

   Add the tomato sauce, tomato paste, broth, and oregano and bring to a simmer.

6. 6

   Partially cover the pan and simmer until the sausage is cooked through, about 5 minutes.

7. 7

   Add the pasta and stir to combine.

8. 8

   Remove from the heat and stir in the basil.

9. 9

   Sprinkle with the Parmesan just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.