How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Mustard Glazed Chicken?

You need 6 ingredients. The key ingredients include: 1-1/2 cups orange marmalade, 1-1/2 cups orange juice, 1-1/2 cups GREY POUPON Country Dijon Mustard, 3/4 cup brown sugar, packed, and more.

Is Orange-Mustard Glazed Chicken suitable as meat & poultry?

Yes, Orange-Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Mustard Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Mustard Glazed Chicken Recipe

Name: Orange-Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups orange marmalade; 1-1/2 cups orange juice; 1-1/2 cups GREY POUPON Country Dijon Mustard; 3/4 cup brown sugar, packed; 6 Tbsp. GRAVY MASTER Seasoning and Browning Sauce; 24 each bone-in chicken breast halves (1/2 lb. each)

Try this homemade Orange-Mustard Glazed Chicken recipe the whole family will love. Made with orange marmalade, orange juice, POUPON and brown sugar. Eas…

This Orange-Mustard Glazed Chicken relies on simple, everyday ingredients such as orange marmalade, orange juice and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups orange marmalade
1-1/2 cups orange juice
1-1/2 cups GREY POUPON Country Dijon Mustard
3/4 cup brown sugar, packed
6 Tbsp. GRAVY MASTER Seasoning and Browning Sauce
24 each bone-in chicken breast halves (1/2 lb. each)

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Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Meat & Poultry

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