Orange Muffins With Chocolate Chips Recipe

Name: Orange Muffins With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 2 ounces, weight All-purpose Flour; 2-1/2 Tablespoons Baking Powder; 1/2 Tablespoons Baking Soda; 1/4 teaspoons Salt ( A Pinch); 2-7/8 ounces, weight Orange Peel, Finely Chopped; 1 whole Egg; 3-5/8 ounces, weight Sugar, White Granulated; 5 tablespoons, 1 teaspoon, 3-3/4 pinches Oil (canola Oil); 6 tablespoons, 2 teaspoons, 4-5/8 pinches Orange Juice, Fresh Or Canned; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Buttermilk; 2-1/2 ounces, weight Chocolate Chips

Servings: persons

1/2 pounds, 2 ounces, weight All-purpose Flour
2-1/2 Tablespoons Baking Powder
1/2 Tablespoons Baking Soda
1/4 teaspoons Salt ( A Pinch)
2-7/8 ounces, weight Orange Peel, Finely Chopped
1 whole Egg
3-5/8 ounces, weight Sugar, White Granulated
5 tablespoons, 1 teaspoon, 3-3/4 pinches Oil (canola Oil)
6 tablespoons, 2 teaspoons, 4-5/8 pinches Orange Juice, Fresh Or Canned
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Buttermilk
2-1/2 ounces, weight Chocolate Chips

1
1. Preheat the oven to 180 degrees Centigrade (about 355u00b0F).
2
2. Butter and flour a muffin pan or line it with muffin cups.
3
3. Sieve together flour, baking powder, baking soda and salt.
4
4. Add in orange peel and mix well.
5
5. In a separate bowl, beat egg till light and fluffy.
6
6. Whisk in sugar, oil, orange juice and buttermilk .
7
7. Add the flour mixture to the buttermilk mixture in batches, and fold gently with a rubber spatula till everything is mixed well. Do not over mix the batter.
8
8. Fold in chocolate chips .
9
9. Fill each muffin cup till 3/4 full with batter, using a spoon.
10
10. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20-25 minutes.
11
11. Transfer to a wire rack and let cool for about 5-10 minutes before removing from the pan.

1061

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds, 2 ounces, weight All-purpose Flour, 2-1/2 Tablespoons Baking Powder, 1/2 Tablespoons Baking Soda, 1/4 teaspoons Salt ( A Pinch), and more.

Yes, Orange Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Muffins With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions