How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Dill Muffins?

You need 9 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 3 tablespoons sugar, 2 tablespoons baking powder, 2 teaspoons dill weed, and more.

Is Cheddar Dill Muffins suitable as baking & desserts?

Yes, Cheddar Dill Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Dill Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Dill Muffins Recipe

Name: Cheddar Dill Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 2 tablespoons baking powder; 2 teaspoons dill weed; 1 teaspoon salt; 1 cup shredded cheddar cheese; 1-3/4 cups whole milk; 2 large eggs, lightly beaten; 1/4 cup butter, melted

Cheddar Dill Muffins – a delicious recipe with flour, sugar, baking powder, dill weed, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3-1/2 cups all-purpose flour
3 tablespoons sugar
2 tablespoons baking powder
2 teaspoons dill weed
1 teaspoon salt
1 cup shredded cheddar cheese
1-3/4 cups whole milk
2 large eggs, lightly beaten
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Dill Muffins

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