Strawberry Rhubarb Coffee Cake Recipe

Name: Strawberry Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh or frozen rhubarb (1-inch pieces); 1 quart fresh strawberries, mashed; 2 tablespoons lemon juice; 1 cup sugar; 1/3 cup cornstarch; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter, cut into pieces; 1-1/2 cups buttermilk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup butter; 3/4 cup all-purpose flour; 3/4 cup sugar

Servings: persons

3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1 quart fresh strawberries, mashed
2 tablespoons lemon juice
1 cup sugar
1/3 cup cornstarch
3 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, cut into pieces
1-1/2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
1/4 cup butter
3/4 cup all-purpose flour
3/4 cup sugar

1
In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside.
2
Preheat oven to 350u00b0. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture.
3
Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling.
4
For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers.
5
Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack. Cut in squares.

1757

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups sliced fresh or frozen rhubarb (1-inch pieces), 1 quart fresh strawberries, mashed, 2 tablespoons lemon juice, 1 cup sugar, and more.

Yes, Strawberry Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Coffee Cake

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