Adobo Chicken Pie Recipe

Name: Adobo Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked chicken breast, shredded into bite-size pieces; 1/2 teaspoon ground dry mustard; 2/3 cup flour (I like whole wheat pastry flour); 1/3 cup cornmeal; 1/8 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup 2% low-fat milk; 1/8 cup canola oil; 1 egg, beaten; 1 (15 1/4 ounce) can black beans, drained then mashed with a fork; 1 (15 1/4 ounce) can sweet whole kernel corn, drained (use 1/2 cup of the corn); 1 (4 ounce) can green chilies, drained; 1/2 cup finely shredded cheddar cheese; 1/4 cup sour cream; 1 (4 ounce) can chipotle chiles in adobo (use 3 peppers out of the can)

Servings: persons

1 cooked chicken breast, shredded into bite-size pieces
1/2 teaspoon ground dry mustard
2/3 cup flour (I like whole wheat pastry flour)
1/3 cup cornmeal
1/8 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% low-fat milk
1/8 cup canola oil
1 egg, beaten
1 (15 1/4 ounce) can black beans, drained then mashed with a fork
1 (15 1/4 ounce) can sweet whole kernel corn, drained (use 1/2 cup of the corn)
1 (4 ounce) can green chilies, drained
1/2 cup finely shredded cheddar cheese
1/4 cup sour cream
1 (4 ounce) can chipotle chiles in adobo (use 3 peppers out of the can)

1
Preheat oven to 400 degrees F.
2
In a large bowl; mix mustard, flour, corn meal, sugar, baking powder, and salt. Stir in the milk, oil, and egg then mix until dry ingredients are just moistened.
3
Chop 2 of your adobo peppers into little pieces and add them to the mix.(use food prep. gloves or wash your hands very well afterwards) Stir mix well to blend.
4
Pour half the corn meal batter into an 8X8 glass baking dish and spread along the bottom.
5
Gently press your mashed black beans on top of the corn meal batter in the dish.
6
In a medium bowl; mix sour cream, 1/2 cup of the corn, your third adobo chile(chopped), cheese, and green chiles. Stir well then spread on top of the black bean layer.
7
Place shredded chicken on top of the sour cream layer.
8
Finally, spread the other half of the corn meal batter on top.
9
Bake for 25 minutes or until top is golden. Let cool for a couple minutes then serve!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cooked chicken breast, shredded into bite-size pieces, 1/2 teaspoon ground dry mustard, 2/3 cup flour (I like whole wheat pastry flour), 1/3 cup cornmeal, and more.

Yes, Adobo Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Adobo Chicken Pie

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