Orange Muffin Without Butter Recipe

Name: Orange Muffin Without Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 3/8 tablespoons sugar; 2 1/4 tablespoons fresh orange juice; 1 Orange large; 5 7/8 tablespoons yoghurt Natural; 5/8 cup plain flour; 1 3/8 tablespoons corn flour; 1/2 teaspoon baking powder; 1 pinch salt; 3 egg whites; 5 5/8 tablespoons sugar

Servings: persons

3 egg yolks
2 3/8 tablespoons sugar
2 1/4 tablespoons fresh orange juice
1 Orange large
5 7/8 tablespoons yoghurt Natural
5/8 cup plain flour
1 3/8 tablespoons corn flour
1/2 teaspoon baking powder
1 pinch salt
3 egg whites
5 5/8 tablespoons sugar

1
Beat egg yolks and sugar until white at medium speed and add orange juice, natural yoghurt and mix well.
2
Remove bowl from machine, add in sifted flour (plain flour, corn flour & baking powder) and mix well with a hand whisk, follow by orange zest, mix well again.
3
Whisk egg whites and sugar until peak form.
4
Fold 1/4 of egg white to egg yolk mixture with a rubber spatula until well mix and fold in remaining egg white in two batches.
5
Scoop batter into muffin liners to 3/4 full and place them on a baking tray.
6
Bake at preheated oven at 170C for about 25-30 minutes or until skewer inserted comes out clean.
7
Bang the baking tray together with the small cakes on the counter top 2-3 times once they are cooked, as this will prevent the cakes shringes. Leave to cool and store them in an airtight container in room temperature for 2-3 days.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 2 3/8 tablespoons sugar, 2 1/4 tablespoons fresh orange juice, 1 Orange large, and more.

Yes, Orange Muffin Without Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Muffin Without Butter

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