Cranberry-Pecan Pear Pie Recipe

Name: Cranberry-Pecan Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup cold butter, cubed; 6 tablespoons cold water; 4 cups sliced peeled fresh pears (about 5 medium); 1/2 cup chopped dried cranberries; 1/2 cup chopped pecans; 1/2 cup honey; 1/4 cup butter, melted; 3 tablespoons cornstarch; 2 tablespoons grated lemon peel; 1 teaspoon ground cinnamon; 1 tablespoon milk; 1-1/2 teaspoons sugar

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup cold butter, cubed
6 tablespoons cold water
4 cups sliced peeled fresh pears (about 5 medium)
1/2 cup chopped dried cranberries
1/2 cup chopped pecans
1/2 cup honey
1/4 cup butter, melted
3 tablespoons cornstarch
2 tablespoons grated lemon peel
1 teaspoon ground cinnamon
1 tablespoon milk
1-1/2 teaspoons sugar

1
In a large bowl, combine flour and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate.
2
In a large bowl, combine the pears, cranberries, pecans, honey, butter, cornstarch, lemon peel and cinnamon; pour into crust. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar.
3
Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

958

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 3/4 cup cold butter, cubed, 6 tablespoons cold water, and more.

Yes, Cranberry-Pecan Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Pear Pie

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