Fresh Plum Apple Butter

1. 1

   Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly.

2. 2

   Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently.

3. 3

   Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks.

* Per serving · 4 servings · Values may vary.

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