Orange Mousse With Green Cardamom

1. 1

   Cut 4 of the 6 oranges in half and use a spoon to remove the pulp. Keep the peel to use as serving bowls for the mousse. Sqeeze the pulp from the oranges into a pot. Zest the skin of the remaining 2 oranges and set aside. Squeeze the juice from the remaining 2 oranges into the pot.

2. 2

   Boil the orange juice with cardamom seeds and sugar for about 10 minutes until reduced to a thick syrup.

3. 3

   Remove from heat. Remove the cardamom seeds and add the orange zest as well as the gelatin leaves (previously hydrated in cold water).

4. 4

   Set aside.

5. 5

   Whip the cream until stiff peaks form. Gently fold into orange mixture.

6. 6

   Pour the mousse into the orange peels or small bowls and refrigerate for at least 2 hours before serving.

7. 7

   Decorate to taste and serve very cold.

* Per serving · 4 servings · Values may vary.