Orange Mousse With Green Cardamom – a delicious recipe with oranges, sugar, cardamom seeds green, gelatin, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut 4 of the 6 oranges in half and use a spoon to remove the pulp. Keep the peel to use as serving bowls for the mousse. Sqeeze the pulp from the oranges into a pot. Zest the skin of the remaining 2 oranges and set aside. Squeeze the juice from the remaining 2 oranges into the pot.
2
Boil the orange juice with cardamom seeds and sugar for about 10 minutes until reduced to a thick syrup.
3
Remove from heat. Remove the cardamom seeds and add the orange zest as well as the gelatin leaves (previously hydrated in cold water).
4
Set aside.
5
Whip the cream until stiff peaks form. Gently fold into orange mixture.
6
Pour the mousse into the orange peels or small bowls and refrigerate for at least 2 hours before serving.
7
Decorate to taste and serve very cold.
609
kcal
Calories
36
g
Fat
71
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 oranges large, 1 cup sugar, 8 cardamom seeds green, 4 gelatin leaves, and more.
Yes, Orange Mousse With Green Cardamom falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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