Better Than Snickers Ice Cream Recipe – a delicious recipe with peanut butter, sugar, kosher salt, vanilla, unsalted butter, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a blender, combine half and half, peanut butter, 3/4 cup sugar, 1/2 teaspoon salt, and vanilla. Blend until smooth, then transfer to an airtight container and chill for 3 hours or until very cold.
2
Churn ice cream according to manufacturer's instructions.
3
While ice cream is churning, heat 1/2 cup sugar with just enough water to moisten in a heavy saucepan. Cook on high heat until sugar melts and caramelizes, rotating pan to correct for hot spots on burner. When sugar turns a dark amber and smells slightly smoky, quickly stir in butter until fully incorporated, then remaining salt and cream. Caramel will bubble up and steam. When caramel is cool enough to taste, add more salt if desired.
4
During last minute of churning, add chocolate and peanuts. When ice cream is finished churning according to manufacturer's instructions, transfer to a wide, flat container like a loaf pan. Add ice cream in three separate layers, drizzling slightly cooled caramel in between. Work quickly and transfer to freezer to harden for 4 to 6 hours before serving.
1098
kcal
Calories
76
g
Fat
92
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/4 cups half and half, 1 cup no-stir peanut butter, 1 1/4 cups sugar, divided, 1 teaspoon kosher salt, divided, and more.
Yes, Better Than Snickers Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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