Cakespy: Pumpkin Cake In A Jar Recipe Recipe

Name: Cakespy: Pumpkin Cake In A Jar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, at room temperature; 1 1/4 cups granulated sugar; 1 1/4 cups brown sugar, packed; 4 eggs; 2 cups fresh or canned pumpkin; 2/3 cup water; 3 cups flour; 1/2 teaspoon baking powder; 1 1/2 teaspoons salt; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1 cup chopped walnuts (optional)

Servings: persons

2/3 cup butter, at room temperature
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, packed
4 eggs
2 cups fresh or canned pumpkin
2/3 cup water
3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup chopped walnuts (optional)

1
Cream the butter in stand mixer fitted with paddle attachment at medium speed until fluffy, then add the sugars slowly, continuing to mix until creamy and smooth. Beat in the eggs, one at a time, mixing well after each addition. Beat in the pumpkin and water.
2
In a large bowl, sift together the flour, baking powder, and spices. Add to the pumpkin mixture, stirring until fully incorporated. Add nuts, if desired.
3
Preheat oven to 325u00b0F. Pour batter into well buttered or greased jars. Fill each jar slightly more than halfway full. (Keep the lids and rings off to the side though). Bake for about 30 minutes if you're using baby food jars, 40-45 minutes for pint-sized jars.
4
Remove from oven and let cool completely. Place a circle of waxed paper on top of the cake to protect it from sticking to the top of the jar, and put the lids on the jars.
5
To serve, open jars, and slide a knife around the inside of the jar to loosen the cake. You can remove the cakes from the jars or eat it straight from the jar, but rest assured that they're far tastier when topped with frosting or freshly whipped cream directly before serving.

1440

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup butter, at room temperature, 1 1/4 cups granulated sugar, 1 1/4 cups brown sugar, packed, 4 eggs, and more.

Yes, Cakespy: Pumpkin Cake In A Jar Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cakespy: Pumpkin Cake In A Jar Recipe

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