Orange Mousse Chocolate Torte Recipe

Name: Orange Mousse Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cubed; 9 ounces bittersweet chocolate; 3/4 cup sugar; 1/2 cup ground hazelnuts, toasted; 4 large eggs; 1 cup thawed orange juice concentrate; 1/3 cup sugar; 1/3 cup water; 1 envelope unflavored gelatin; 3 tablespoons lemon juice; 14 ounces white baking chocolate, chopped; 1/3 cup sour cream; 2 cups heavy whipping cream; White chocolate curls and baking cocoa, optional

Servings: persons

1 cup butter, cubed
9 ounces bittersweet chocolate
3/4 cup sugar
1/2 cup ground hazelnuts, toasted
4 large eggs
1 cup thawed orange juice concentrate
1/3 cup sugar
1/3 cup water
1 envelope unflavored gelatin
3 tablespoons lemon juice
14 ounces white baking chocolate, chopped
1/3 cup sour cream
2 cups heavy whipping cream
White chocolate curls and baking cocoa, optional

1
In a heavy saucepan, melt butter and bittersweet chocolate over low heat, stirring constantly until smooth. Remove from the heat; whisk in sugar and nuts. Add eggs, one at a time, until blended. Pour into a greased 9-in. springform pan. Place pan on a
2
. Bake at 325u00b0 for 45 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. Refrigerate.
3
For mousse, in a saucepan, heat the orange juice concentrate, sugar and water until warm. In a small bowl, sprinkle gelatin over lemon juice; let stand for 1 minute. Add to chocolate; stir until gelatin is dissolved. Add white chocolate; stir just until melted. Whisk in sour cream. Pour into a large bowl. Refrigerate, stirring often, until cool and thickened but not set, about 1-1/2 hours.
4
In a small bowl, beat cream until stiff peaks form; fold until orange mixture. Pour over crust (pan will be full). Refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen; remove torte from pan. Garnish with chocolate curls and cocoa if desired.

2130

kcal

Calories

153

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, cubed, 9 ounces bittersweet chocolate, 3/4 cup sugar, 1/2 cup ground hazelnuts, toasted, and more.

Yes, Orange Mousse Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Mousse Chocolate Torte

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