Secret Strawberry Rhubarb Pie Recipe

Name: Secret Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 2/3 cup sugar; 1/4 cup cornstarch; 6 ounces cans almond filling; 1 tablespoon lemon juice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 cups sliced rhubarb, fresh or frozen (partially thawed); 2 1/2 cups sliced fresh strawberries; 1 tablespoon margarine; 1 slightly beaten egg white; 2 tablespoons sliced almonds

Servings: persons

1 pastry for double-crust pie
2/3 cup sugar
1/4 cup cornstarch
6 ounces cans almond filling
1 tablespoon lemon juice
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups sliced rhubarb, fresh or frozen (partially thawed)
2 1/2 cups sliced fresh strawberries
1 tablespoon margarine
1 slightly beaten egg white
2 tablespoons sliced almonds

1
Line a 9 in pie plate with 1/2 of pastry.
2
In a large bowl stir together sugar, cornstarch, almond filling, lemon juice,nutmeg, and salt.
3
Stir in rhubarb and strawberries.
4
Transfer mixture to pastry lined pie plate.
5
Trim pastry to edge of pie plate.
6
Dot filling with margarine or butter.
7
Roll out remaining pastry to a 12 inch circle.
8
Cut slits in it, and place on filling and seal.
9
Crimp edge.
10
To prevent over-browning, wrap edge of pie with strips of foil.
11
Place pie plate on baking sheet to catch any drips.
12
Bake in a 375 oven for 25 minutes for fresh fruit and 50 minutes for frozen fruit.
13
Remove foil.
14
Bake 35-30 minutes more until to is golden.
15
During the last 10 minutes of baking, brush the top with egg white and sprinkle with almonds.
16
Cook on wire rack.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry for double-crust pie, 2/3 cup sugar, 1/4 cup cornstarch, 6 ounces cans almond filling, and more.

Yes, Secret Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Secret Strawberry Rhubarb Pie

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