How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. squash, cut in chunks, 8 oz. can sliced water chestnuts, 4 oz. pimento (optional), 8 oz. sour cream, and more.

Is Zucchini Casserole suitable as meat & poultry?

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash, cut in chunks; 8 oz. can sliced water chestnuts; 4 oz. pimento (optional); 8 oz. sour cream; 1 stick margarine, melted; 7 oz. pkg. herb dressing cubes; 6 slices American cheese; 1 large onion, minced; 1 can cream of chicken or cream of mushroom soup

Zucchini Casserole – a delicious recipe with water chestnuts, pimento, sour cream, margarine, herb dressing cubes, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. squash, cut in chunks
8 oz. can sliced water chestnuts
4 oz. pimento (optional)
8 oz. sour cream
1 stick margarine, melted
7 oz. pkg. herb dressing cubes
6 slices American cheese
1 large onion, minced
1 can cream of chicken or cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Zucchini Casserole

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