Orange-Molasses Glazed Chicken

1. 1

   Preheat oven to 400 degrees Fahrenheit, and cover a rimmed baking sheet with foil.

2. 2

   Squeeze the oranges until you have 3 cups of juice.

3. 3

   In a large skillet, combine the juice, molasses and vinegar and bring to a boil over high heat, skimming foam periodically.

4. 4

   Boil until you have only about a half cup of thick glaze.

5. 5

   This takes 10-15 minutes.

6. 6

   Set half the glaze aside in a separate container for serving with the chicken.

7. 7

   Place the chicken breast halves on the baking sheet and season with salt and pepper.

8. 8

   Brush with glaze.

9. 9

   Bake chicken, brushing with glaze two more times, until juices run clear when pierced, 35-40 minutes.

10. 10

    Serve chicken hot with reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.