How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fresh Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 5 medium red potatoes, shredded, 1 head broccoli, cut into bite-sized pieces, 10 slices vegetarian bacon, cooked and chopped, 1/2 cup chopped onion, and more.

Is Cheesy Fresh Vegetable Casserole suitable as meat & poultry?

Yes, Cheesy Fresh Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Fresh Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fresh Vegetable Casserole Recipe

Name: Cheesy Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, shredded; 1 head broccoli, cut into bite-sized pieces; 10 slices vegetarian bacon, cooked and chopped; 1/2 cup chopped onion; 1/3 cup chopped green bell pepper; 1/3 cup chopped red bell pepper; 1/3 cup nonfat sour cream; 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch(R)); salt and ground black pepper to taste; 1 pinch paprika; 1 1/2 cups shredded Cheddar cheese; 2 cups crushed whole wheat saltine crackers; 1/4 cup butter, melted

Try this homemade Cheesy Fresh Vegetable Casserole recipe the whole family will love. Made with red potatoes, broccoli, vegetarian bacon and onion. Easy…

This Cheesy Fresh Vegetable Casserole relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, chopped red bell pepper and nonfat sour cream. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Fresh Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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