Microwaved Stuffed Pork Chops Recipe

Name: Microwaved Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup dry bread crumbs; 1/2 cup chopped Granny Smith apples; 2 tablespoons hot water; 2 tablespoons white sugar; 2 tablespoons chopped raisins; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 tablespoon dried sage; 8 thin boneless pork chops, trimmed; 1 (8 ounce) package dry brown gravy mix

Servings: persons

2 tablespoons butter
1 cup dry bread crumbs
1/2 cup chopped Granny Smith apples
2 tablespoons hot water
2 tablespoons white sugar
2 tablespoons chopped raisins
2 tablespoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 tablespoon dried sage
8 thin boneless pork chops, trimmed
1 (8 ounce) package dry brown gravy mix

1
Place butter in a microwave-safe measuring cup. Cover with plastic wrap, leaving room for ventilation. Melt butter in the microwave on high, about 1 minute.
2
Combine bread crumbs, apples, water, sugar, raisins, onion, salt, pepper, and sage in a bowl to make stuffing.
3
Place 4 pork chops on the bottom of a microwave-safe baking pan. Divide the stuffing among the chops; cover with the remaining 4 chops. Sprinkle 1/2 of gravy mix on top; add the rest into bottom of the pan. Cover with waxed paper.
4
Microwave on the Roast setting until pork is no longer pink in the center, 18 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let stand 5 minutes before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup dry bread crumbs, 1/2 cup chopped Granny Smith apples, 2 tablespoons hot water, and more.

Yes, Microwaved Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwaved Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions