How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Custard?

You need 7 ingredients. The key ingredients include: 1 large cauliflower, broken into sm pieces & cooked, 2 eggs, 3/4 cup milk, 1/2 cup sharp cheddar cheese, shredded, and more.

Is Cauliflower Custard suitable as baking & desserts?

Yes, Cauliflower Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Custard Recipe

Name: Cauliflower Custard
Yield: 4 servings
Cuisine: American
Ingredients: 1 large cauliflower, broken into sm pieces & cooked; 2 eggs; 3/4 cup milk; 1/2 cup sharp cheddar cheese, shredded; 2 tablespoons melted butter; 1/2 tablespoon minced onion; salt and pepper

Cauliflower Custard – a delicious recipe with cauliflower, eggs, milk, cheddar cheese, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large cauliflower, broken into sm pieces & cooked
2 eggs
3/4 cup milk
1/2 cup sharp cheddar cheese, shredded
2 tablespoons melted butter
1/2 tablespoon minced onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cauliflower Custard

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