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1
Preheat oven to 425u00b0.
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2
Mix together oil and milk.
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3
Mix dry ingredients, whisk to combine.
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4
Mix all ingredients well to form a soft dough.
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5
Dampen table and put a strip of wax paper over the damp area.
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6
Take 1/2 of dough and place another piece of waxed paper over the dough.
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7
Roll to desired size and place in pie plate. Roll the second crust.
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8
Add desired fruit filling, canned or fresh.
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9
Top with second pie crust. Brush lightly with milk and sprinkle with sugar.
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10
Make a few small slits with a knife. Trim off excess dough. cover with foil to prevent burning.
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11
Bake for 20 minutes at 425u00b0, remove foil.
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12
Reduce oven temperature to 400u00b0 and bake 20 minutes longer, until crust is golden brown.
