Orange Meringue Pie Recipe

Name: Orange Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 cup orange juice; 1/2 cup water; 2 tablespoons lime juice; 3 eggs, separated; Rind of 1 orange, grated; 1 tablespoon butter or margarine; 1 baked (9-inch) graham cracker piecrust; 1/8 teaspoon cream of tartar; 1/4 cup plus 2 tablespoons sugar

Servings: persons

1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup orange juice
1/2 cup water
2 tablespoons lime juice
3 eggs, separated
Rind of 1 orange, grated
1 tablespoon butter or margarine
1 baked (9-inch) graham cracker piecrust
1/8 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar

1
Combine first 3 ingredients in top of a double boiler. Gradually add orange juice, water, lime juice, and egg yolks; stir until smooth. Cook over boiling water, stirring constantly, until thickened and smooth. Remove from heat; stir in orange rind and butter. Pour filling into graham cracker piecrust.
2
Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350u00b0 for 10 minutes or until meringue is golden brown. Cool to room temperature before serving.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 cup orange juice, and more.

Yes, Orange Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Meringue Pie

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