Orange Meringue Pie Recipe

Name: Orange Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked; 1 cup sugar; 3 tablespoons cornstarch; 3 egg yolks, slightly beaten; 1 cup orange juice; 1/2 cup water; 3 tablespoons butter; 1 tablespoon lemon juice; 1 tablespoon orange zest; 1 -3 egg white, meringue

Servings: persons

1 (9 inch) pie crusts, baked
1 cup sugar
3 tablespoons cornstarch
3 egg yolks, slightly beaten
1 cup orange juice
1/2 cup water
3 tablespoons butter
1 tablespoon lemon juice
1 tablespoon orange zest
1 -3 egg white, meringue

1
Preheat oven to 400u00b0.
2
In saucepan combine sugar and cornstarch.
3
Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
4
Cook stirring constantly over medium heat until mixture thickens and boils.
5
Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
6
Immediately pour into pre-baked pie shell.
7
Cover completely with meringue-carefully sealing to the edges.
8
Bake about 10 minutes or until meringue browns lightly.
9
Cool on wire rack out of drafts.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked, 1 cup sugar, 3 tablespoons cornstarch, 3 egg yolks, slightly beaten, and more.

Yes, Orange Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Meringue Pie

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