Orange-Mascarpone Breakfast Rolls Recipe

Name: Orange-Mascarpone Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped pecans; ¼ cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons mascarpone cheese, plus; 1 ½ teaspoons mascarpone cheese; 1 teaspoon grated orange peel; 1 (6 ounce) package refrigerated buttermilk biscuits (flaky); 2 tablespoons butter, melted; ½ cup confectioners' sugar; 2 teaspoons orange juice

Servings: persons

¼ cup chopped pecans
¼ cup sugar
1 teaspoon ground cinnamon
2 tablespoons mascarpone cheese, plus
1 ½ teaspoons mascarpone cheese
1 teaspoon grated orange peel
1 (6 ounce) package refrigerated buttermilk biscuits (flaky)
2 tablespoons butter, melted
½ cup confectioners' sugar
2 teaspoons orange juice

1
Coat a 6-in round cake pan with cooking spray and set aside.
2
Combine sugar and cinnamon n a small bowl and set aside.
3
Combine 2 tablespoons Mascarpone cheese and orange peel in another small bowl and set aside.
4
Roll out biscuits into 4-in circles and spread 1/2 teaspoon Mascarpone cheese/orange peel mixture down the middle of each biscuit.
5
Bring dough from opposite sides over the filling until edges meet and pinch to seal.
6
Brush with some of the butter then roll in sugar mixture.
7
Place seam side down over pecans in cake pan and sprinkle with remaining sugar mixture.
8
Drizzle with remaining butter.
9
Bake at 350 for 20-25 minutes or until golden brown.
10
Immediately invert onto a serving plate.
11
In a small bowl, combine the confectioners' sugar, orange juice and remaining 1 tablespoon of Mascarpone cheese.
12
Drizzle over warm rolls.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup chopped pecans, ¼ cup sugar, 1 teaspoon ground cinnamon, 2 tablespoons mascarpone cheese, plus, and more.

Yes, Orange-Mascarpone Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Mascarpone Breakfast Rolls

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