Vegetable Frittata with Feta

1. 1

   Heat broiler.

2. 2

   Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec.

3. 3

   Add 5 eggs; whisk until blended.

4. 4

   Heat oil in large ovenproof skillet on medium heat.

5. 5

   Add vegetables; cook and stir 3 min.

6. 6

   or until crisp-tender.

7. 7

   Stir in cream cheese mixture; top with 1/4 cup feta.

8. 8

   Cook 5 min.

9. 9

   or until center of frittata is almost set.

10. 10

    Slip remaining egg onto top of frittata; sprinkle with remaining feta, then thyme.

11. 11

    Broil, 4 inches from heat, 4 to 5 min.

12. 12

    or until egg white is set and yolk is cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.