Orange Marscapone Tart Recipe

Name: Orange Marscapone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Brown Sugar Crust; 1 cup flour; 2 tablespoons packed dark brown sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1/2 cup cold unsalted butter, cut into small pieces; 1/2 teaspoon vanilla; Ingredients for Filling; 2 large navel oranges; 1 8-ounce container mascarpone cheese; 1/2 cup cold heavy whipping cream; 1/4 cup sugar; 2 tablespoons honey, divided; 1/4 teaspoon cardamom, plus a pinch more (Think 1/3 teaspoon.); 3 tablespoons chopped pistachios

Servings: persons

Ingredients for Brown Sugar Crust
1 cup flour
2 tablespoons packed dark brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1/2 teaspoon vanilla
Ingredients for Filling
2 large navel oranges
1 8-ounce container mascarpone cheese
1/2 cup cold heavy whipping cream
1/4 cup sugar
2 tablespoons honey, divided
1/4 teaspoon cardamom, plus a pinch more (Think 1/3 teaspoon.)
3 tablespoons chopped pistachios

1
Prepare the crust first. Preheat oven to 350 degrees. In a food processor, blend flour, brown sugar, cornstarch and salt until combined. Add butter and vanilla and pulse until fine crumbs form and the dough starts to come together.
2
Press dough evenly over bottom and up sides of a 9-inch tart pan with a removable bottom. Bake 20 to 25 minutes until edges are golden. Set aside to cool.
3
Meanwhile, use a zester and collect the zest from both oranges. You should have about 11/2 teaspoons. Cut remaining with pitch from oranges, then slice oranges into thin rounds. Cut rounds crosswise in half to make a fan shape and set on paper towels to drain excess moisture. In the bowl of an electric mixer, combine mascarpone, cream, sugar, 1 tablespoon honey, cardamom and orange zest. Beat on medium speed just until blended and peaks form. Do not over-mix.
4
Spread filling over cooled crust and refrigerate. When ready to serve, arrange orange slices over the top, sprinkle with pistachios and drizzle with remaining 1 tablespoon honey.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients for Brown Sugar Crust, 1 cup flour, 2 tablespoons packed dark brown sugar, 1 tablespoon cornstarch, and more.

Yes, Orange Marscapone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Marscapone Tart

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